kimchee. Blessed pickled cabbage.
Small Batch Kimchee
This recipe is not particularly precise- it's suppose to be therapuetic.
a quarter head of napa cabbage, cut into pieces, soaked overnight in salted water (1/4 C salt & H2O to cover,) drained
3 stalks of green onion, finely sliced
1/4 of a carrot, julienned
3 cloves garlic, minced
1/4 medium yellow onion, finely chopped
1 T. fresh grated ginger
2 T. togarashi powder, this was a substitution for traditional Korean chili powder
2 T. fish sauce
1/2 t. salt
Begin by making the chili paste by grinding the garlic, ginger, and yellow onion into a paste (definitely use a food processor if you have one.) Add the chili powder, fish sauce, carrots, and green onions.